BS 4488:1983
$142.49
Nomenclature for spices and condiments
Published By | Publication Date | Number of Pages |
BSI | 1983 | 16 |
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Botanical (Latin) names in alphabetical order for 86 plants yielding spices or condiments. Name of part used and common names in English, French and Russian for each entry. Index of common names in English.
Status | Withdrawn |
---|---|
Pages | 16 |
Publication Date | 1983-05-31 |
Withdrawn Date | 1996-09-15 |
ISBN | 0 580 13325 7 |
Standard Number | BS 4488:1983, ISO 676-1982 |
Title | Nomenclature for spices and condiments |
Identical National Standard Of | ISO 676:1982 |
Descriptors | Terminology, Food products, Seasonings, Spices |
Publisher | BSI |
Committee | AW/34 |
ICS Codes | 01.040.67 - Food technology (Vocabularies) |
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