BS 4825-2:1991+A2:2009
$86.31
Stainless steel tubes and fittings for the food industry and other hygienic applications – Specification for bends and tees
| Published By | Publication Date | Number of Pages |
| BSI | 2009 | 12 |
This Part of BS 4825 specifies requirements for stainless steel bends and tees for the food industry and other industries where there are hygienic requirements. It specifies dimensions, tolerances, surface finish and materials.
The bends and tees specified are for use with tubes specified in BS 4825-1 and are intended for welding to tube ends or fitting to expanded or welded type couplings. The bends and tees specified are for use with tubes of outside diameters 12.7 mm to 219.1 mm.
This standard does not cover ERW tube.
NOTE The titles of the publications referred to in this standard are listed on #page 7$ .
Specifies dimensions, tolerances, surface finish and materials requirements for bends and tees for use with stainless steel tubes specified in BS 4285-1.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | BRITISH STANDARD |
| 2 | Committees responsible for this British�Standard |
| 3 | Contents |
| 5 | 1 Scope 2 Information to be supplied by the purchaser 2.1 The purchaser is to provide to the supplier the information given in 2.2 A number of options are permitted by this standard as given in 3 Symbols 4 Designation 4.1 Bends 4.2 Tees 5 Materials 5.1 The grade of stainless steel shall be selected from the grades of material given in |
| 6 | Table 1 Material grades 5.2 If filler wire is used in the manufacture of tees, it shall comply with BS�2901-2. 6 Dimensions Figure 1 Dimensions of bends and tees |
| 7 | Table 2 Dimensions of bends and tees 7 Tolerances 7.1 Outside diameter 7.2 Thickness 7.3 Face to centre-line length 7.4 Perpendicularity |
| 8 | 8 Surface finish Table 3 Surface finish of bends and tees 9 Manufacturer’s certificate |
| 9 | Appendix A Essential information to be supplied by the purchaser in the enquiry and/or�order Essential information to be supplied by the purchaser in the enquiry and/or�order Appendix B Purchaser options Purchaser options Appendix C Marking Marking |
