BS 4891:1972
$142.49
A guide to quality assurance
| Published By | Publication Date | Number of Pages |
| BSI | 1972 | 25 |
General guidance on activities and functions concerned with the attainment of quality. Basic aspects covered are management obectives, programme and planning, principles of control design/specification, purchasing, manufacturing/production, marketing/servicing, documentation, and review evaluation procedures. Organizational aspects are also referred to in an appendix.
