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BS 5086-5:1998

BS 5086-5:1998

$86.31

Analysis of butter – Method for determination of salt content

Published By Publication Date Number of Pages
BSI 1998 12
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Status

Withdrawn
Title

Analysis of butter – Method for determination of salt content
Replaces

BS 5086-5:1984
Publisher

BSI
Committee

AW/5
Pages

12
Publication Date

1998-03-15
Withdrawn Date

2004-10-28
Replaced By

BS ISO 1738:2004
ISBN

0 580 29367 X
Standard Number

BS 5086-5:1998, ISO 1738:1997
Identical National Standard Of

ISO 1738:1997
Descriptors

Specimen preparation, Sodium chloride, Chemical analysis and testing, Volumetric analysis, Sampling methods, Butter, Testing conditions, Salt (food), Determination of content, Food products, Dairy products, Food testing, Chlorides, Reproducibility, Precision
ICS Codes 67.100.20 - Butter

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BS 5086-5:1998
$86.31