Shopping Cart

No products in the cart.

BS 5314-9:1979:1987 Edition

$102.76

Specification for gas heated catering equipment – Boiling pans

Published By Publication Date Number of Pages
BSI 1987 22
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Requirements and tests for 1st, 2nd or 3rd family gas heated boiling pans normally used for cooking food in bulk. Covers single purpose, dual purposes and jacketed pans.

BS 5314-9:1979
$102.76