BS 5314-9:1979:1987 Edition
$102.76
Specification for gas heated catering equipment – Boiling pans
Published By | Publication Date | Number of Pages |
BSI | 1987 | 22 |
Requirements and tests for 1st, 2nd or 3rd family gas heated boiling pans normally used for cooking food in bulk. Covers single purpose, dual purposes and jacketed pans.