BS EN 13804:2013

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Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements

Published By	Publication Date	Number of Pages
BSI	2013	20

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Description

This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.

PDF Catalog

PDF Pages	PDF Title
7	1 Scope 2 Sample preparation 2.1 General 2.2 Reagents, apparatus and equipment 2.3 Storage 2.3.1 General
8	2.3.2 Storage for speciation purposes 2.4 Procedures for sample preparation 2.4.1 General
9	2.4.2 Examples of sample preparation for some foodstuffs
11	2.4.3 Drying and lyophilisation 2.4.4 Homogenisation 3 Specific requirements for analysis of trace elements 3.1 Reagents 3.2 Calibration materials and reference materials 3.3 Containers, glassware and equipment 3.3.1 Special requirements concerning composition
12	3.3.2 Cleaning 3.4 Apparatus 3.5 Laboratory 4 Performance requirements and characteristics 4.1 General 4.2 Limits of detection and quantification
13	4.3 Method bias and recovery 4.4 Measurement uncertainty
14	4.5 Analytical Quality Assurance (AQA) 4.5.1 General 4.5.2 Analytical Quality Control (AQC) 4.5.3 Internal Quality Control
15	4.5.4 Use of CRMs 4.5.5 Use of RMs 4.5.6 Proficiency tests 5 Interpretation and expression of results
16	6 Test report

Additional information

Status	Confirmed
Pages	20
Publication Date	2013-03-31
ISBN	978 0 580 76412 7
Standard Number	BS EN 13804:2013
Title	Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
Identical National Standard Of	EN 13804:2013
Replaces	BS EN 13804:2002
Descriptors	Selection, Trace element analysis, Food products, Sampling methods, Food testing, Specimen preparation, Determination of content, Chemical analysis and testing, Performance
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 13804:2013

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