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BS EN 13885:2022

BS EN 13885:2022

$198.66

Food processing machinery. Clipping machines. Safety and hygiene requirements

Published By Publication Date Number of Pages
BSI 2022 58
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This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by using a clip, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. Clipping machines are used to close tubes with a single clip (one side) or a double clip (end locking and start locking). The machines are equipped with closing tools (punch/die), which create the closure by deforming the locking element (clip). This document deals with all significant hazards, hazardous situations and hazardous events relevant to machinery when it is used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document covers the following types of machines: — semi-automatic machine (see Figure 1 and Figure 2); — automatic machine (see Figure 3). This document does not cover any machines whose closing procedure is only performed manually. This document is not applicable to machinery manufactured before the date of publication of this document by CEN.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
9 European foreword
10 Introduction
11 1 Scope
2 Normative references
12 3 Terms, definitions and descriptions
3.1 Terms and definitions
14 3.2 Descriptions
17 4 Safety requirements and/or protective reduction measures
4.1 General
4.2 Mechanical hazards
4.2.1 Closing zone
23 4.2.2 Infeed
28 4.2.3 Outfeed
30 4.2.4 Optional additional appliances
35 4.2.5 Drive mechanism
4.3 Electrical hazards
4.3.1 General
4.3.2 Protection against water ingress
36 4.4 Electromagnetic compatibility
4.5 Pneumatic hazards
4.6 Hazard due to instability
4.6.1 General
37 4.6.2 Stability test
4.7 Noise reduction
4.8 Ergonomic requirements
4.9 Hygiene and cleaning
4.9.1 General
38 4.9.2 Food area
4.9.3 Splash area
4.9.4 Non-food area
39 5 Verification of safety requirements and/or protective/risk reduction measures
40 6 Information for use
6.1 General
6.2 Instruction handbook
42 6.3 Marking
44 Annex A (normative) Noise test code for clipping machines (grade 2)
47 Annex B (normative) Design principles to ensure the cleanability of clipping machines
52 Annex C (informative) Performance level required
53 Annex D (informative) List of significant hazards
56 Bibliography

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BS EN 13885:2022
$198.66