BS EN 14123:2007:2008 Edition

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Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Published By	Publication Date	Number of Pages
BSI	2008	32

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Description

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Additional information

Status	Confirmed
Pages	32
Publication Date	2008-01-31
ISBN	978 0 580 58514 2
Standard Number	BS EN 14123:2007
Title	Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Identical National Standard Of	EN 14123:2007
Replaces	BS EN 14123:2003
Descriptors	Figs, Liquid chromatography, Hazel-nuts, Immunoassay, Determination of content, Spices, Aflatoxin, Paprika, Peanuts, Pistachio nuts, Affinity chromatography, Food products, Food testing, Nuts (food)
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 14123:2007:2008 Edition

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