BS EN ISO 20976-1:2019
$167.15
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products – Challenge tests to study growth potential, lag time and maximum growth rate
Published By | Publication Date | Number of Pages |
BSI | 2019 | 38 |
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
4 | European foreword |
7 | Foreword |
8 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
12 | 4 Principle 4.1 General |
14 | 4.2 Estimation of the growth potential |
15 | 4.3 Estimation of the growth kinetics parameters (lag time and maximum growth rate) 5 Apparatus 6 Culture media and reagents |
16 | 7 Study design and sampling 7.1 General 7.2 Setting decision criteria for growth potential 7.3 Number of batches and selection criteria 7.4 Preparation of the test units |
17 | 7.5 Number of test units to be inoculated 8 Selection of strains |
18 | 9 Preparation of the inoculum 9.1 General 9.2 Preparation of the vegetative cell suspensions 9.3 Preparation of the spore suspensions 10 Inoculation of the tests units |
19 | 11 Controls 11.1 Food controls 11.2 Control units |
20 | 12 Storage of the test units 12.1 General 12.2 Estimation of growth potential 12.3 Estimation of growth kinetics parameters (lag time and growth rate) 13 Analysis |
21 | 14 Expression of the results 14.1 General 14.2 Growth potential (Δ) |
22 | 14.3 Growth kinetics parameters (lag time and growth rate) 15 Test report 15.1 General 15.2 Aim of the study and type of challenge test |
23 | 15.3 Experimental protocol 15.4 Sample analysis 15.5 Results |
24 | 15.6 Conclusions 15.7 Reference documents |
25 | Annex A (informative) Inter-batch variability assessment based on pH and aw |
26 | Annex B (normative) Minimum number of units to prepare for the challenge test study |
27 | Annex C (informative) Examples of protocols to prepare inocula |
30 | Annex D (informative) Examples of how to estimate growth potential, lag time and maximum growth rate from results of challenge tests |
34 | Annex E (informative) Use of simulation to assess a microbial population under different temperature conditions |
35 | Bibliography |