Name: BS EN ISO 21569:2005+A1:2013 PDF - PDF Standards Store
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BS EN ISO 21569:2005+A1:2013

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Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

Published By	Publication Date	Number of Pages
BSI	2013	162

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58808

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Status	Definitive
Pages	162
Publication Date	2013-06-30
ISBN	978 0 580 75321 3
Standard Number	BS EN ISO 21569:2005+A1:2013
Title	Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
Identical National Standard Of	EN ISO 21569:2005/A1:2013, ISO 21569:2005, ISO 21569:2005/AMD 1:2013
Descriptors	Qualitative analysis, Biochemical methods of analysis, Reproducibility, Food testing, Contaminant determination (food), Nucleic acids, Chemical analysis and testing, Genetically modified organisms, Test equipment, Deoxyribonucleic acid, Food products
Publisher	BSI
Committee	AW/275
Amends	BS EN ISO 21569:2005
ICS Codes	67.050 - General methods of tests and analysis for food products