BS EN ISO 6885:2016 – TC:2020 Edition

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Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value

Published By	Publication Date	Number of Pages
BSI	2020	30

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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PDF Pages

PDF Title

European foreword
Endorsement notice

Foreword

1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents

6 Apparatus
7 Sampling
8 Preparation of test sample

9 Procedure
9.1 Test portion and preparation of test solution
9.2 Unreacted test solution
9.3 Reacted test solution
9.4 Blank
9.5 Spectrometric measurement
9.6 Absorbance range

10 Expression of results
11 Precision
11.1 Interlaboratory tests
11.2 Repeatability
11.3 Reproducibility

12 Test report

Annex A (informative) Results of the interlaboratory test

Bibliography

Status	Confirmed
Pages	30
Publication Date	2020-02-26
ISBN	978 0 539 10823 1
Standard Number	BS EN ISO 6885:2016 – TC
Title	Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
Descriptors	Determination of content, Chemical analysis and testing, Specimen preparation, Animal fats, Food testing, Animal oils, Vegetable fats, Spectroscopy, Vegetable oils, Chemical indices, Aldehydes (aliphatic), Fats
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils


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BS EN ISO 6885:2016 – TC:2020 Edition

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