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BS ISO 11866-2:1997

BS ISO 11866-2:1997

$102.76

Milk and milk products. Enumeration of presumptive Escherichia coli – Most probable number technique using 4-methylumbelliferyl-β-D-glucuronide (MUG)

Published By Publication Date Number of Pages
BSI 1997 18
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Status

Withdrawn
Title

Milk and milk products. Enumeration of presumptive Escherichia coli – Most probable number technique using 4-methylumbelliferyl-β-D-glucuronide (MUG)
Replaces

BS 4285-3-3.8:1988
Publisher

BSI
Committee

AW/9
Pages

18
Publication Date

1997-05-15
Withdrawn Date

2006-01-24
Replaced By

BS ISO 11866-1:2005
ISBN

0 580 27529 9
Standard Number

BS ISO 11866-2:1997
Identical National Standard Of

ISO 11866-2:1997
Descriptors

Buttermilk, Dairy products, Custard, Butter, Bacteria count methods, Whey, Milk, Count methods (microbiology), Counting, Cheese, Coliform bacteria, Casein, Food testing, Escherichia coli, Food products, Microbiological analysis, Cream (dairy products), Biological analysis and testing
ICS Codes 67.100.01 - Milk and milk products in general

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BS ISO 11866-2:1997
$102.76