BS ISO 1738:2004
$86.31
Butter. Determination of salt content
| Published By | Publication Date | Number of Pages |
| BSI | 2004 | 12 |
| Status | Confirmed |
|---|---|
| Pages | 12 |
| Publication Date | 2004-10-28 |
| ISBN | 0 580 44693 X |
| Standard Number | BS ISO 1738:2004 |
| Title | Butter. Determination of salt content |
| Identical National Standard Of | ISO 1738:2004 |
| Replaces | BS 5086-5:1998 |
| Descriptors | Butter, Food testing, Food products, Determination of content, Salt (food), Dairy products, Sodium chloride, Volumetric analysis, Chemical analysis and testing |
| Publisher | BSI |
| Committee | AW/5 |
| ICS Codes | 67.100.20 - Butter |
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