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BS ISO 22003-1:2022

BS ISO 22003-1:2022

$167.15

Food safety – Requirements for bodies providing audit and certification of food safety management systems

Published By Publication Date Number of Pages
BSI 2022 36
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PDF Catalog

PDF Pages PDF Title
2 undefined
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
10 3 Terms and definitions
4 Principles
5 General requirements
6 Structural requirements
7 Resource requirements
7.1 Competence of personnel
7.1.1 General considerations
7.1.2 Determination of competence criteria
11 7.1.3 Evaluation processes
7.1.4 Other considerations
7.2 Personnel involved in the certification activities
7.3 Use of individual external auditors and external technical experts
7.4 Personnel records
7.5 Outsourcing
8 Information requirements
12 9 Process requirements
9.1 Pre-certification activities
9.1.1 Application
9.1.2 Application review
9.1.3 Audit programme
9.1.4 Determining audit time
13 9.1.5 Multi-site sampling
15 9.1.6 Multiple management systems standards
9.2 Planning audit
9.3 Initial certification
16 9.4 Conducting audits
9.5 Certification decision
9.6 Maintaining certification
9.7 Appeals
9.8 Complaints
17 9.9 Client records
10 Management system requirements for certification bodies
18 Annex A (normative) Classification of food chain categories
22 Annex B (normative) Minimum audit duration
26 Annex C (normative) Required food safety management system knowledge and skills to determine competence
30 Annex D (informative) Guidance on generic certification functions
34 Bibliography

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BS ISO 22003-1:2022
$167.15