BS ISO 23291:2020

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Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry

Published By	Publication Date	Number of Pages
BSI	2020	18

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.

It is applicable, but not limited, to:

the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.

PDF Catalog

PDF Pages	PDF Title
2	undefined
6	Foreword
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Principle 5 Apparatus 6 Installation and sampling considerations 6.1 General
11	6.2 In-line analysis systems
12	6.3 On-line analysis systems 7 Types of process flows 7.1 General 7.2 Liquids 7.3 Semi-solids 7.4 Powders
13	8 Calibration and validation
14	9 Long-term monitoring and calibration adjustment
15	10 Statistics of performance measurement
16	Bibliography

Additional information

Status	Definitive
Pages	18
Publication Date	2020-01-15
ISBN	978 0 539 01330 6
Standard Number	BS ISO 23291:2020
Title	Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Identical National Standard Of	ISO 23291
Descriptors	Milk, Products, Spectrometry, Liquids, Semi-solids, Powder
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS ISO 23291:2020

PDF Catalog

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