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BS ISO 23662:2021

BS ISO 23662:2021

$102.76

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Published By Publication Date Number of Pages
BSI 2021 16
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The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
11 4 Technical criteria for foods and food ingredients suitable for vegetarians and vegans
4.1 General
4.2 Foods and food ingredients suitable for ovo-lacto-vegetarians
4.3 Foods and food ingredients suitable for ovo-vegetarians
12 4.4 Foods and food ingredients suitable for lacto-vegetarians
4.5 Foods and food ingredients suitable for vegans
13 5 Labelling and claims
14 Bibliography

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BS ISO 23662:2021
$102.76