BS ISO 3475:2020

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Essential oil of aniseed (Pimpinella anisum L.)

Published By	Publication Date	Number of Pages
BSI	2020	14

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Categories: 65.020.20 - Plant growing, BSI

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Description

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

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PDF Pages	PDF Title
2	undefined
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Requirements 4.1 General requirements
8	4.2 Chromatographic profile 5 Flashpoint 6 Sampling 7 Packaging, labelling, marking and storage
9	Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of aniseed (Pimpinella anisum L.)
12	Annex B (informative) Flashpoint
13	Bibliography

Additional information

Status	Definitive
Pages	14
Publication Date	2020-02-18
ISBN	978 0 539 00355 0
Standard Number	BS ISO 3475:2020
Title	Essential oil of aniseed (Pimpinella anisum L.)
Identical National Standard Of	ISO 3475:2020
Descriptors	Essential oils, Oil of aniseed, Food additives, Aniseed, Quality control
Publisher	BSI
Committee	W/-
ICS Codes	65.020.20 - Plant growing

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BS ISO 3475:2020

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