BS ISO 46001:2019
$189.07
Water efficiency management systems. Requirements with guidance for use
| Published By | Publication Date | Number of Pages |
| BSI | 2019 | 50 |
This document specifies requirements and contains guidance for its use in establishing, implementing and maintaining a water efficiency management system. It is applicable to organizations of all types and sizes that use water. It is focused on end-use consumers.
This document is applicable to any organization that wishes to:
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achieve the efficient use of water through the ‘reduce, replace or reuse’ approach;
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establish, implement and maintain water efficiency;
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continually improve water efficiency.
This document specifies requirements and contains guidance for its use regarding organizational water use. It includes monitoring, measurement, documentation, reporting, design and procurement practices for equipment, systems, processes and personnel training that contribute to water efficiency management.
‘Reduce’ includes the use of water-efficient fittings and equipment and, for example, putting in place a proper monitoring system for usage and leak detection.
‘Replace’ includes substitution of drinking water with reclaimed water, sea water and rainwater wherever feasible.
‘Reuse’ includes recycling of, for example, process water or grey water. For utilizing water reuse systems, ISO/TC 282 documents can be referred to as guidelines.
Guidance in the annexes provides additional practical information to support implementation. Annex A provides guidance on the use of this document and Annex B gives examples of scenarios in water efficiency.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 7 | Foreword |
| 8 | Introduction |
| 11 | 1 Scope 2 Normative references 3 Terms and definitions |
| 18 | 4 Context of the organization 4.1 Understanding the organization and its context 4.2 Understanding the needs and expectations of interested parties 4.3 Determining the scope of the water efficiency management system |
| 19 | 4.4 Water efficiency management system 5 Leadership 5.1 Leadership and commitment 5.2 Policy |
| 20 | 5.3 Organizational roles, responsibilities and authorities 6 Planning 6.1 Actions to address risks and opportunities |
| 21 | 6.2 Water efficiency objectives and planning to achieve them 6.2.1 General 6.2.2 Planning |
| 22 | 6.2.3 Legal requirements or other requirements 6.2.4 Conduct water use review |
| 23 | 6.2.5 Identify business activity indicator(s) 6.2.6 Determine water efficiency indicator(s) 6.2.7 Identify baseline water efficiency indicator(s) 6.3 Targets and action plans |
| 24 | 7 Support 7.1 Resources 7.2 Competence 7.3 Awareness |
| 25 | 7.4 Communication 7.5 Documented information 7.5.1 General 7.5.2 Creating and updating |
| 26 | 7.5.3 Control of documented information 8 Operation 8.1 Operational planning and control |
| 27 | 8.2 Design 8.3 Procurement of water services, products and equipment 8.4 Maintenance and inspection 9 Performance evaluation 9.1 Monitoring, measurement, analysis and evaluation |
| 28 | 9.2 Internal audit 9.2.1 General 9.2.2 Internal audit programme |
| 29 | 9.3 Management review 10 Improvement 10.1 Nonconformity and corrective action |
| 30 | 10.2 Continual improvement |
| 31 | Annex A (informative) Guidance on the use of this document |
| 41 | Annex B (informative) Examples of water efficiency scenarios |
| 43 | Annex C (informative) Guidance on the development of a water balance chart |
| 47 | Annex D (informative) Examples of business activity indicators |
| 48 | Bibliography |
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