ISO 12966-1:2014
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Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Published By | Publication Date | Number of Pages |
ISO | 2014-12 | 14 |
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ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2014-12 |
Pages Count | 14 |
Language | France |
Edition | 1 |
File Size | 378.9 KB |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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