ISO 3889:2006
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Milk and milk products — Specification of Mojonnier-type fat extraction flasks
| Published By | Publication Date | Number of Pages |
| ISO | 2006-12 | 10 |
ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
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