{"id":317275,"date":"2024-10-19T21:53:44","date_gmt":"2024-10-19T21:53:44","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-2811-42001\/"},"modified":"2024-10-25T20:08:06","modified_gmt":"2024-10-25T20:08:06","slug":"bs-en-iso-2811-42001","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-2811-42001\/","title":{"rendered":"BS EN ISO 2811-4:2001"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | BRITISH STANDARD <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Definition density, 4 Principle 5 Temperature 6 Apparatus 6.1 Pressure cup, <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6.2 Thermometer, 6.3 Temperature-controlled chamber, 6.4 Balance, 7 Sample 8 Procedure 8.1 General 8.2 Determination 9 Calculation <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 10 Precision 10.1 Repeatability 10.2 Reproducibility 11 Test report <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Pressure cup <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | (normative) Calibration of the pressure cup (normative) Calibration of the pressure cup Procedure Calculation of the volume of the pressure cup <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Density of pure, air-free water <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | (informative) Temperature variation (informative) Temperature variation Correction for thermal expansion of the pressure cup Coefficient of thermal expansion Calculation of density at reference temperature from measurements at any temperature <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | (normative) Normative references to international publications with their relevant European publi… (normative) Normative references to international publications with their relevant European publi… <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Paints and varnishes. Determination of density – Pressure cup method<\/b><\/p>\n |