{"id":372358,"date":"2024-10-20T02:28:55","date_gmt":"2024-10-20T02:28:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-236622021\/"},"modified":"2024-10-26T04:19:31","modified_gmt":"2024-10-26T04:19:31","slug":"bs-iso-236622021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-236622021\/","title":{"rendered":"BS ISO 23662:2021"},"content":{"rendered":"
The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.<\/p>\n
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest\/collecting.<\/p>\n
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Technical criteria for foods and food ingredients suitable for vegetarians and vegans 4.1 General 4.2 Foods and food ingredients suitable for ovo-lacto-vegetarians 4.3 Foods and food ingredients suitable for ovo-vegetarians <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.4 Foods and food ingredients suitable for lacto-vegetarians 4.5 Foods and food ingredients suitable for vegans <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5 Labelling and claims <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims<\/b><\/p>\n |