{"id":408989,"date":"2024-10-20T05:33:24","date_gmt":"2024-10-20T05:33:24","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30409848-dc-2022\/"},"modified":"2024-10-26T10:10:01","modified_gmt":"2024-10-26T10:10:01","slug":"bsi-22-30409848-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30409848-dc-2022\/","title":{"rendered":"BSI 22\/30409848 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Production conditions 4.1 Environmental requirements <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4.2 Production site 4.3 Production staff 4.4 Bee colony 4.5 Bee nutrition <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.6 Apicultural equipment 5 Production process management 5.1 Management of royal jelly production <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5.2 Production processes <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.3 Record and file management 5.4 Mark and traceability 6 Storage and transportation <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex\u20acA <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 24364. Royal jelly production<\/b><\/p>\n |