{"id":602708,"date":"2024-11-05T22:16:04","date_gmt":"2024-11-05T22:16:04","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-196602018\/"},"modified":"2024-11-05T22:16:04","modified_gmt":"2024-11-05T22:16:04","slug":"iso-196602018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-196602018\/","title":{"rendered":"ISO 19660:2018"},"content":{"rendered":"<p>ISO 196660 | IDF 237:2018 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16.<\/p>\n<p>This method is applicable to cream having a fat content between 20 % and 50 % inclusive:<\/p>\n<p>&#8211;      intended for manufacturing butter;<\/p>\n<p>&#8211;      sweet, unmatured and non-inoculated;<\/p>\n<p>&#8211;      raw or having undergone a heat treatment;<\/p>\n<p>&#8211;      non-homogenized;<\/p>\n<p>&#8211;      with or without preservatives (2-bromo-2-nitropropane, 1,3 diol or bronopol).<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Cream \u2014 Determination of fat content \u2014 Acido-butyrometric method<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/iso\/\"><b>ISO<\/b><\/a><\/td>\n<td>2018-02<\/td>\n<td>22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":602721,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[964,2634],"product_tag":[],"class_list":{"0":"post-602708","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-99","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/602708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/602721"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=602708"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=602708"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=602708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}