ISO 7358:2021

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Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)

Published By	Publication Date	Number of Pages
ISO	2021-05	16

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Categories: 71.100.60 - Essential oils, ISO

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This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.


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Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2021-05
Pages Count	16
Language	France
Edition	2
File Size	512.0 KB
ICS Codes	71.100.60 - Essential oils

ISO 7358:2021

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