{"id":344187,"date":"2024-10-20T00:10:11","date_gmt":"2024-10-20T00:10:11","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-296212011\/"},"modified":"2024-10-25T23:31:22","modified_gmt":"2024-10-25T23:31:22","slug":"bs-en-iso-296212011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-296212011\/","title":{"rendered":"BS EN ISO 29621:2011"},"content":{"rendered":"
The objective of this International Standard is to help cosmetic manufacturers and regulatory bodies define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and\/or use, and therefore, do not require the application of microbiological International Standards for cosmetics.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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9<\/td>\n | Scope Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Risk assessment factors General Composition of the product General characteristics Water activity, aw, of formulation <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | pH of formulation <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Alcohol content Raw materials that can create a hostile environment <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Production conditions Packaging Combined factors <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Identified low-risk products <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products<\/b><\/p>\n |