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ASTM-D6410:2014 Edition

ASTM-D6410:2014 Edition

$35.75

D6410-99(2014) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

Published By Publication Date Number of Pages
ASTM 2014 3
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ASTM D6410-99-Reapproved2014

Historical Standard: Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

ASTM D6410

Scope

1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

acidity; tannery liquor; tannin analysis; tanning liquor; tannins; vegetable tannin analysis;

ICS Code

ICS Number Code 59.140.10 (Processes and auxiliary materials)

DOI: 10.1520/D6410-99R14

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