ASTM-E1346:2023 Edition

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E1346-16(2023) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

Published By	Publication Date	Number of Pages
ASTM	2023

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Categories: 67.200.10 - Animal and vegetable fats and oils, ASTM

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Description

ASTM E1346-16-Reapproved2023

Active Standard: Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

ASTM E1346

Scope

1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

1.2 This practice is consistent with the background information presented in ASTM STP 433, ASTM Manual 26, and ASTM STP 758. These should be consulted for supplemental guidance.

1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

ICS Code

ICS Number Code 67.200.10 (Animal and vegetable fats and oils)

DOI: 10.1520/E1346-16R23

Additional information

Standard Title	E1346-16(2023) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Published Code	ASTM
Publication Date	2023
ICS Codes	67.200.10 - Animal and vegetable fats and oils