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ASTM-F1484:2005 Edition

ASTM-F1484:2005 Edition

$58.50

F1484-05 Standard Test Methods for Performance of Steam Cookers

Published By Publication Date Number of Pages
ASTM 2005 25
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1.1 These test methods evaluate the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption.

1.2 These test methods are applicable to the following steam cookers: high-pressure, low-pressure, and pressureless steam cookers (Specification F 1217 Grades A, B, and C); convection and non-convection steam cookers; steam cookers with self-contained gas-fired, electric, or steam coil steam generators, and those connected directly to an external potable steam source (Specification F 1217 Styles i, ii, iii, and iv). The steam cookers will be tested for the following (where applicable):

1.2.1 Maximum energy input rate (see 10.2).

1.2.2 Preheat energy consumption and duration (see 10.3).

1.2.3 Idle energy rate (see 10.4).

1.2.4 Pilot energy rate (see 10.5).

1.2.5 Frozen green pea load cooking energy efficiency (see 10.7).

1.2.6 Frozen green pea load production capacity (see 10.7).

1.2.7 Whole potato load cooking energy efficiency (see 10.9).

1.2.8 Whole potato load production capacity (see 10.9).

1.2.9 Water consumption (see 10.7 and 10.9).

1.2.10 Condensate temperature (see 10.7 and 10.9).

1.2.11 Cooking uniformity (see 10.10).

1.3 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.4 This standard may involve hazardous materials, operations, and equipment. It does not address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Summary of Test Method
Significance and Use
3 Apparatus
FIG. 1
4 Reagents and Materials
Sampling
Preparation of Apparatus
FIG. 2
5 Procedure
FIG. 3
7 TABLE 1
9 FIG. 4
10 Calculations and Reporting
14 Precision and Bias
Keywords
A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS
A1.1
A1.2
A1.3
A1.4 Procedure
TABLE A1.1
16 A1.5 Example of Determining Uncertainty in Average Test Result
17 X1. PROCEDURE FOR DETERMINING THE ICE LOAD COOKING ENERGY EFFICIENCY, PRODUCTION CAPACITY, WATER CONSUMPTION, AND CONDENSATE TEMPERATURE
X1.1 Scope
X1.2 Terminology
X1.3 Summary of Test Methods
X1.4 Significance and Use
X1.5 Apparatus
X1.6 Reagents and Materials
X1.7 Sampling
X1.8 Preparation of Apparatus
X1.9 Procedure
18 FIG. X1.1
19 X1.10 Ice Load Cooking Energy Efficiency, Production Capacity, Water Consumption, and Condensate Temperature
FIG. X1.2
20 X2. RESULTS REPORTING SHEETS
X2.1 Test Steam Cooker
21 X2.2 Apparatus
X2.3 Maximum Energy Input Rate
X2.4 Preheat Energy Consumption and Duration
X2.5 Idle Energy Rate
X2.6 Pilot Energy Rate
X2.7 Frozen Green Pea Load Cooking Energy Efficiency, Production Capacity, Water Consumption, and Condensate Temperature
X2.8 Whole Potato Load Cooking Energy Efficiency, Production Capacity, Water Consumption, and Condensate Temperature
X2.9 Cooking Uniformity
22 X3. PROCEDURE FOR CALCULATING THE ENERGY CONSUMPTION OF A STEAMER BASED ON REPORTED TEST RESULTS
X3.1
X3.2
X3.3
X3.4 Procedure
23 TABLE X3.1
24 X3.5 Example of Calculating the Daily Energy Consump-tion for an Electric Steamer
X3.6 Example of Calculating the Daily Energy Consump-tion for a Gas Steamer
TABLE X3.2
TABLE X3.3
TABLE X3.4
25 TABLE X3.5

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