ASTM-F2835 2010

$35.75

F2835-10 Standard Specification for Underfired Broilers

Published By	Publication Date	Number of Pages
ASTM	2010	4

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

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Description

1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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PDF Pages	PDF Title
1	Scope Referenced Documents Terminology Classification
2	Ordering Information Materials and Manufacture Design and Construction
3	Performance Requirements Sampling and Quality Assurance Product Marking Packaging and Package Marking Instruction Materials and Manuals Keywords

Additional information

Standard Title	F2835-10 Standard Specification for Underfired Broilers
Published Code	ASTM
Publication Date	2010
Pages Count	4
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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ASTM-F2835 2010

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