BS 3095-1.2:1988

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Methods for determination of the freezing-point depression of milk. Methods – Hortvet method

Published By	Publication Date	Number of Pages
BSI	1988	20

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 3095 describes a method for the determination of the freezing-point depression of milk based upon the original method and apparatus of Hortvet.

The method is applicable to whole milk, partly skimmed or skimmed milk, either raw, pasteurised, sterilized or UHT, whether or not homogenised, provided that the titratable acidity of the milk is also determined.

NOTE The titles of the publications referred to in this standard are listed on the inside hack cover.

Apparatus, its calibration and use and the calculation of results.

Additional information

Status	Confirmed
Pages	20
Publication Date	1988-02-29
ISBN	0 580 16387 3
Standard Number	BS 3095-1.2:1988
Title	Methods for determination of the freezing-point depression of milk. Methods – Hortvet method
Replaces	BS 3095-1:1980
Descriptors	Laboratory glassware, Food products, Milk, Temperature measurement, Standard solutions, Mathematical calculations, Dimensions, Food testing, Design, Testing conditions, Glass, Error correction, Dairy products, Temperature-measuring instruments, Sterilized milk, Pasteurized milk, Average, Expansion thermometers, Specimen preparation, Test equipment, Homogenized milk, Low-temperature testing, Graphical methods, Calibration, Reproducibility, Thermometers, Glass tubes, Precision, Laboratory equipment, Freezing point
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 3095-1.2:1988

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