BS 6145:1981
$86.31
Specification for saffron
Published By | Publication Date | Number of Pages |
BSI | 1981 | 12 |
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Definition, specification, flavour, freedom from moulds, insects etc, chemical requirements for saffron in filaments or powder form, packing and marking. Appended are details on the preparation of test samples, determination of percentage of floral waste, moisture and volatile matter content.
Status | Withdrawn |
---|---|
Title | Specification for saffron |
Publisher | BSI |
Committee | AW/34 |
Pages | 12 |
Publication Date | 1981-09-30 |
Withdrawn Date | 1994-04-15 |
Replaced By | BS 6145:1994, BS 4585-17:1994 |
ISBN | 0 580 12298 0 |
Standard Number | BS 6145:1981, ISO 3632-1980 |
Identical National Standard Of | ISO 3632:1980 |
Descriptors | Thin-layer chromatography, Water content determination, Determination of content, Testing conditions, Spectrophotometry, Pigments, Volatile matter determination, Cells (biology), Food products, Spices, Food testing, Microscopic analysis, Packaging, Purity, Saffron, Grades (quality), Specimen preparation, Chemical composition, Seasonings, Colour, Marking |
ICS Codes | 67.220.10 - Spices and condiments |
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