BS 684-1.12:1990
$42.47
Methods of analysis of fats and fatty oils. Physical methods – Determination of dilatation
| Published By | Publication Date | Number of Pages |
| BSI | 1990 | 12 |
Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C.
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