BS 684-2.17:1976
$86.31
Methods of analysis of fats and fatty oils. Other methods – Determination of iron. Colorimetric method
| Published By | Publication Date | Number of Pages |
| BSI | 1976 | 8 |
This Section describes a method for the colorimetric determination of iron and is applicable to animal and vegetable fats. Methods for the determination of trace metals in fats using the atomic absorption spectrophotometric procedure are described in BS 684-2.18 (in course of preparation).
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