BS 7857-1:1996
$86.31
Methods for microbiological examination of meat and meat products – Enumeration of Pseudomonas spp.
Published By | Publication Date | Number of Pages |
BSI | 1996 | 12 |
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Status | Withdrawn |
---|---|
Title | Methods for microbiological examination of meat and meat products – Enumeration of Pseudomonas spp. |
Publisher | BSI |
Committee | AW/9 |
Pages | 12 |
Publication Date | 1996-06-15 |
Withdrawn Date | 2010-09-30 |
Replaced By | BS EN ISO 13720:2010 |
ISBN | 0 580 25734 7 |
Standard Number | BS 7857-1:1996, ISO 13720:1995 |
Identical National Standard Of | ISO 13720:1995 |
Descriptors | Bacteria count methods, Meat products, Microbiological analysis, Food products, Reports, Microbiology, Test specimens, Pseudomonadales, Bacteria, Food testing, Meat, Specimen preparation, Count methods (microbiology) |
ICS Codes | 67.120.10 - Meat and meat products |
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