BS EN 1138:1995
$86.31
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Published By | Publication Date | Number of Pages |
BSI | 1995 | 12 |
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Enzymatic method.
Status | Definitive |
---|---|
Pages | 12 |
Publication Date | 1995-01-15 |
ISBN | 0 580 23167 4 |
Standard Number | BS EN 1138:1995 |
Title | Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method |
Identical National Standard Of | EN 1138:1994 |
Descriptors | Spectrophotometry, Determination of content, Malic acid, Food products, Juices (food), Specimen preparation, Reproducibility, Chemical analysis and testing, Quantitative analysis, Food testing, Soft drinks, Vegetable juices, Fruit juices |
Publisher | BSI |
Committee | W/- |
ICS Codes | 67.160.20 - Non-alcoholic beverages |
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