BS EN 1672-2:1997
$142.49
Food processing machinery. Basic concepts – Hygiene requirements
| Published By | Publication Date | Number of Pages |
| BSI | 1997 | 36 |
| Status | Withdrawn |
|---|---|
| Title | Food processing machinery. Basic concepts – Hygiene requirements |
| Publisher | BSI |
| Committee | MCE/3/5 |
| Pages | 36 |
| Publication Date | 1997-09-15 |
| Withdrawn Date | 2005-05-03 |
| Replaced By | BS EN 1672-2:2005+A1:2009 |
| ISBN | 0 580 27957 X |
| Standard Number | BS EN 1672-2:1997 |
| Identical National Standard Of | EN 1672-2:1997 |
| Descriptors | Safety measures, Catering equipment, Food technology, Accident prevention, Hygiene, Food manufacturing equipment, Cleaning, Verification, Instructions for use, Joints, Hazards, Design |
| ICS Codes | 67.260 - Plants and equipment for the food industry |
