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BS EN ISO 10504:2015:2017 Edition

BS EN ISO 10504:2015:2017 Edition

$102.76

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

Published By Publication Date Number of Pages
BSI 2017 16
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This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
Section sec_4
Section sec_4.1
Section sec_4.2
1 Scope
2 Normative references
3 Principle
4 Reagents
8 Section sec_4.3
Section sec_5
Section sec_5.1
Section sec_5.1.1
Section sec_5.1.2
Section sec_5.1.3
Section sec_5.2
Section sec_5.3
Section sec_5.4
Section sec_5.5
Section sec_5.6
5 Apparatus
9 Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.3.1
Section sec_6.3.2
Section sec_6.3.3
Section sec_6.3.4
6 Procedure
6.1 Choice of column
6.2 System start-up
6.3 Calibration of column
10 Section sec_6.3.5
Section sec_6.4
Section sec_6.4.1
Section sec_6.4.2
Section sec_6.4.3
Section sec_6.5
Section sec_7
6.4 Sample preparation
6.5 Sample analysis
7 Calculation
11 Section sec_8
Section sec_8.1
Table tab_1
Section sec_8.2
8 Precision
8.1 Repeatability
8.2 Reproducibility
12 Table tab_2
13 Annex sec_A
Table tab_A.1
Table tab_A.2
Annex A
(informative)

Examples of standard solutions

Related products

BS EN ISO 10504:2015
$102.76