BS EN ISO 11746:2022 – TC:2023 Edition
$134.27
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Published By | Publication Date | Number of Pages |
BSI | 2023 | 34 |
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | 30471862 |
19 | A-30381319 |
20 | undefined |
22 | European foreword Endorsement notice |
24 | Foreword |
25 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus |
26 | 6 Sampling 7 Procedure 7.1 Preparation of the test sample 7.2 Determination |
27 | 8 Calculation and expression of results 8.1 Calculation 8.2 Determination of length/width ratio 8.3 Expression of results 9 Precision 9.1 Interlaboratory test 9.2 Repeatability |
28 | 9.3 Reproducibility 10 Test report |
29 | Annex A (normative) Kernel measurements |
30 | Annex B (informative) Results of the interlaboratory test |
32 | Bibliography |