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BS EN ISO 11746:2022 – TC:2023 Edition

$134.27

Tracked Changes. Rice. Determination of biometric characteristics of kernels

Published By Publication Date Number of Pages
BSI 2023 34
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This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

PDF Catalog

PDF Pages PDF Title
1 30471862
19 A-30381319
20 undefined
22 European foreword
Endorsement notice
24 Foreword
25 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
26 6 Sampling
7 Procedure
7.1 Preparation of the test sample
7.2 Determination
27 8 Calculation and expression of results
8.1 Calculation
8.2 Determination of length/width ratio
8.3 Expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
28 9.3 Reproducibility
10 Test report
29 Annex A (normative) Kernel measurements
30 Annex B (informative) Results of the interlaboratory test
32 Bibliography
BS EN ISO 11746:2022 - TC
$134.27