BS EN ISO 12872:2014

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Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

Published By	Publication Date	Number of Pages
BSI	2014	22

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

NOTE This International Standard is based on COI/T.20/Doc. 23:2006^[6].

Additional information

Status	Withdrawn
Title	Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Corrects	BS ISO 12872:2010
Publisher	BSI
Committee	AW/307
Pages	22
Publication Date	2022-10-31
Withdrawn Date	2022-10-11
Replaced By	BS EN ISO 12872:2022
ISBN	978 0 580 83969 6
Standard Number	BS EN ISO 12872:2014
Identical National Standard Of	ISO 12872:2010, EN ISO 12872:2014
Descriptors	Determination of content, Olive oil, Vegetable oils, Food testing, Food products, Palmitic acid, Palmitates, Chemical analysis and testing, Gas chromatography
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 12872:2014

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