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BS EN ISO 17468:2016

BS EN ISO 17468:2016

$102.76

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

Published By Publication Date Number of Pages
BSI 2016 16
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PDF Catalog

PDF Pages PDF Title
4 European foreword
Endorsement notice
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Technical procedure for standardizing a new reference method
4.1 General
4.2 Technical steps
4.2.1 Step 1: Method(s) selection
4.2.2 Step 2: Method(s) evaluation study
11 4.2.3 Step 3: “Real life”/multilaboratory study
4.2.4 Step 4: Selection of method for further validation
4.2.5 Step 5: Interlaboratory study
12 5 Technical procedure for revising a standardized reference method
5.1 General
5.2 Impact of reference method revision on the existing validation of alternative methods
13 Annex A (normative) Flow chart on technical steps for the establishment or revision of a standardized reference method

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BS EN ISO 17468:2016
$102.76