BS EN ISO 23953-2:2015
$215.11
Refrigerated display cabinets – Classification, requirements and test conditions
| Published By | Publication Date | Number of Pages |
| BSI | 2015 | 100 |
This part of ISO 23953 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 7 | Foreword |
| 9 | 1 Scope 2 Normative references 3 Terms, definitions, symbols and abbreviated terms 3.1 General |
| 10 | 3.2 Compression-type refrigeration systems |
| 11 | 3.3 Indirect refrigeration-type systems 4 Requirements 4.1 Construction 4.1.1 General |
| 13 | 4.1.2 Materials 4.1.3 Thermal insulation |
| 14 | 4.1.4 Refrigerating system 4.1.5 Electrical components 4.1.6 Temperature display |
| 15 | 4.2 Operating characteristics 4.2.1 Absence of odour and taste |
| 16 | 4.2.2 Classification according to temperature 4.2.3 Defrosting 4.2.4 Water vapour condensation 4.2.5 Energy consumption |
| 17 | 4.2.6 Specific Energy Consumption 5 Tests 5.1 General 5.2 Tests outside test room 5.2.1 Seal test for doors and lids on low temperature applications 5.2.2 Linear dimensions, areas |
| 18 | 5.3 Tests inside test room 5.3.1 General conditions |
| 27 | 5.3.2 Preparation of test cabinet and general test procedures |
| 53 | 5.3.3 Temperature test |
| 58 | 5.3.4 Water vapour condensation test |
| 59 | 5.3.5 Electrical energy consumption test 5.3.6 Heat extraction rate measurement when condensing unit is remote from cabinet |
| 68 | 6 Test report 6.1 General 6.2 Tests outside test room 6.2.1 Seal test of doors and lids 6.2.2 Linear dimensions, areas and volumes |
| 69 | 6.2.3 Test for absence of odour and taste 6.3 Tests inside test room 6.3.1 General test conditions 6.3.2 Cabinet preparation |
| 70 | 6.3.3 Temperature test 6.3.4 Water vapour condensation test |
| 71 | 6.3.5 Electrical energy consumption test 6.3.6 Heat extraction rate measurement when the condensing unit is remote from the cabinet |
| 73 | 7 Marking 7.1 Load limit |
| 74 | 7.2 Marking plate 7.3 Information to be supplied by the manufacturer |
| 76 | Annex A (normative) Total display area (TDA) |
| 84 | Annex B (informative) Comparison between laboratory and in-store conditions |
| 86 | Annex C (informative) Test for absence of odour and taste |
| 88 | Annex D (normative) Performance and energy rating of commercial refrigerated display cabinets |
| 97 | Bibliography |
