BS EN ISO 29621:2017
$102.76
Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
Published By | Publication Date | Number of Pages |
BSI | 2017 | 22 |
This document gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
PDF Catalog
PDF Pages | PDF Title |
---|---|
4 | European foreword Endorsement notice |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Risk assessment factors 4.1 General 4.2 Composition of the product 4.2.1 General characteristics 4.2.2 Water activity, aw, of formulation |
12 | 4.2.3 pH of formulation 4.2.4 Raw materials that can create a hostile environment |
14 | 4.3 Production conditions 4.4 Packaging 4.5 Combined factors |
15 | 5 Identified low-risk products |
16 | Bibliography |