BS EN ISO 8292-1:2010

$167.15

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR – Direct method

Published By	Publication Date	Number of Pages
BSI	2010	36

Guaranteed Safe Checkout

Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This part of ISO 8292 specifies a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated “fats”) using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.

Two alternative thermal pre-treatments are specified: one for general purpose fats not exhibiting pronounced polymorphism and which stabilize mainly in the β′-polymorph; and one for fats similar to cocoa butter which exhibit pronounced polymorphism and stabilize in the β-polymorph. Additional thermal pre-treatments, which may be more suitable for specific purposes, are given in an informative annex.

The direct method is easy to carry out and is reproducible, but is not as accurate as the indirect method due to the approximate method of calculation.

NOTE An indirect method is specified in ISO 8292-2.

Additional information

Status	Under Review
Pages	36
Publication Date	2010-10-31
ISBN	978 0 580 69261 1
Standard Number	BS EN ISO 8292-1:2010
Title	Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR – Direct method
Identical National Standard Of	ISO 8292-1:2008, EN ISO 8292-1:2010
Replaces	BS EN ISO 8292:1995
Descriptors	Test equipment, Vegetable oils, Chemical analysis and testing, Animal fats, Specimen preparation, Vegetable fats, Reproducibility, Fat content determination, Testing conditions, Fats, Food testing, Animal oils, Solids content determination, Nuclear magnetic resonance spectrometry, Determination of content
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS EN ISO 8292-1:2010

Related products