BS EN ISO 8442-1:1998:1999 Edition

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Materials and articles in contact with foodstuffs. Cutlery and table holloware – Requirements for cutlery for the preparation of food

Published By	Publication Date	Number of Pages
BSI	1999	18

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Categories: 97.040.60 - Cookware, cutlery and flatware, BSI

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Description

This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.

Two grades of cutlery are specified:

a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures;
a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

Additional information

Status	Definitive
Title	Materials and articles in contact with foodstuffs. Cutlery and table holloware – Requirements for cutlery for the preparation of food
Corrects	BS EN ISO 8442-1:1998
Replaces	BS 6813:1987
Publisher	BSI
Committee	CW/29
Pages	18
Publication Date	1999-12-15
ISBN	0 580 28815 3
Standard Number	BS EN ISO 8442-1:1998
Identical National Standard Of	EN ISO 8442-1:1997, ISO 8442-1:1997
Descriptors	Cutlery, Steels, Grades (quality), Defects, Deformation, Sterilization (hygiene), Materials in contact with food, Kitchen knives, Marking, Mechanical testing, Performance testing, Kitchen utensils, Spatulas, Labels, Tableware, Cracking, Hardness, Plastics, Pull-out tests, Pallet knives (kitchen utensils), Immersion tests (corrosion), Catering equipment, Hollow-ware, Drop tests, Test equipment, Testing conditions, Torsion testing, Commercial, Strength of materials, Household equipment, Bend testing, Performance, Torque, Forks (cutlery), Blades, Deflection tests, Handles
ICS Codes	97.040.60 - Cookware, cutlery and flatware

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BS EN ISO 8442-1:1998:1999 Edition

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