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BS EN ISO 8442-5:2004 2005

BS EN ISO 8442-5:2004 2005

$102.76

Materials and articles in contact with foodstuffs. Cutlery and holloware – Specification for sharpness and edge retention test of cutlery

Published By Publication Date Number of Pages
BSI 2005 18
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Status

Confirmed
Pages

18
Publication Date

2005-01-24
ISBN

0 580 45309 X
Standard Number

BS EN ISO 8442-5:2004
Title

Materials and articles in contact with foodstuffs. Cutlery and holloware – Specification for sharpness and edge retention test of cutlery
Identical National Standard Of

ISO 8442-5:2004
Descriptors

Sharp, Kitchen knives, Catering equipment, Edge, Cutlery, Cutting, Kitchen utensils, Blades, Hollow-ware, Tableware, Performance testing, Materials in contact with food, Table knives
Publisher

BSI
Committee

CW/29
ICS Codes 97.040.60 - Cookware, cutlery and flatware

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BS EN ISO 8442-5:2004 2005
$102.76