BS ISO 13722:2017
$102.76
Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
Published By | Publication Date | Number of Pages |
BSI | 2017 | 16 |
This document specifies a method for the enumeration of viable Brochothrix spp. by means of a colony-count technique.
This document is especially applicable to meat and meat products, but is also suitable for the examination of the following:
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other products intended for human consumption,
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products intended for animal feeding,
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environmental samples in the area of food and feed production, handling, and
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samples from the primary production stage.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions |
8 | 4 Principle 5 Culture media and reagents 6 Equipment and consumables 7 Sampling |
9 | 8 Preparation of test sample 9 Procedure 9.1 Test portion, initial suspension and dilutions 9.2 Inoculation and incubation 9.3 Counting of the colonies 9.4 Confirmation 9.4.1 General |
10 | 9.4.2 Oxidase test 9.4.3 Catalase test 10 Expression of results 11 Performance characteristics of the method 11.1 Interlaboratory study 11.2 Repeatability and reproducibility limit 12 Test report |
12 | Annex A (normative) Culture media and reagents |
15 | Bibliography |