BS ISO 21401:2018+A1:2024
$167.15
Tourism and related services. Sustainability management system for accommodation establishments. Requirements
Published By | Publication Date | Number of Pages |
BSI | 2024 | 38 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
14 | 4 Context of the organization 4.1 Understanding the organization and its context 4.2 Understanding the needs and expectations of interested parties |
15 | 4.3 Determining the scope of the sustainability management system 4.4 Sustainability management system 5 Leadership 5.1 Leadership and commitment 5.2 Policy |
16 | 5.3 Roles, responsibilities and authorities 6 Planning 6.1 Actions to address risks and opportunities 6.1.1 General 6.1.2 Issue identification and evaluation |
17 | 6.2 Sustainability objectives and planning to achieve them 7 Support 7.1 Resources 7.2 Competence |
18 | 7.3 Awareness 7.4 Communication 7.5 Documented information 7.5.1 General |
19 | 7.5.2 Creating and updating 7.5.3 Control of documented information 8 Operation 8.1 Operational planning and control |
20 | 8.2 Dealing with modified activities, products or services 8.3 Supply chain management 9 Performance evaluation 9.1 Monitoring, measurement, analysis and evaluation 9.2 Internal audit |
21 | 9.3 Management review |
22 | 10 Improvement 10.1 Nonconformity and corrective action 10.2 Continual improvement |
23 | Annex A (normative) Environmental requirements for sustainable accommodation establishments |
28 | Annex B (normative) Social requirements for sustainable accommodation establishments |
31 | Annex C (normative) Economic requirements for sustainable accommodation establishments |
34 | Annex D (informative) Examples of practices for sustainable tourism |
37 | Bibliography |