BS ISO 8196-2:2009

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Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Calibration and quality control in the dairy laboratory

Published By	Publication Date	Number of Pages
BSI	2009	36

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

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PDF Pages	PDF Title
9	Scope Normative references Terms, definitions, and symbols Terms and definitions
10	Symbols
11	Calibration of instruments General principles General procedure Preliminary checks
12	Standardization of the instrument Test samples General requirements Nature of samples Range of measurand
13	Number of samples
14	Number of replicates
15	Statistical analysis Principle Calculation
18	Calibration of the instrument Frequency of calibration control
19	Centralized calibration Quality control in a routine dairy laboratory Verification of repeatability Daily check on short-term stability of the instrument Objective Procedure
22	Verification of bias between laboratories General Procedure Verification of the difference between reference and alterna Objective Procedure Precision error Accuracy error
23	Calibration error Interpretation of results with single samples Interpretation of results with a population of samples
24	Verification of the compliance of alternative method results Objective Procedure Statistical basis
25	Compliance of the result of a single sample with a defined t Compliance of the result of a single sample with a defined u Upper limit, U
26	Lower limit, L Examples Calculation of statistical values
28	Determination of repeatability Verification of the exactness of the calibration
30	Determination of accuracy Checking the difference between reference and alternative me Conclusions
31	Verification of compliance with target values and upper or l General Compliance of x0 with a defined value X Compliance of the result of a single sample with a defined m Upper limit, U ( 35,00 g/l
32	Lower limit, L ( 35,00 g/l

Additional information

Status	Under Review
Pages	36
Publication Date	2009-11-30
ISBN	978 0 580 58448 0
Standard Number	BS ISO 8196-2:2009
Title	Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Calibration and quality control in the dairy laboratory
Identical National Standard Of	ISO 8196-2:2009
Descriptors	Chemical analysis and testing, Sampling methods, Quality control, Laboratory testing, Statistical methods of analysis, Food products, Reproducibility, Accuracy, Milk, Laboratories, Measurement characteristics, Calibration, Dairy products, Verification, Measuring instruments
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS ISO 8196-2:2009

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