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BSI 22/30451107 DC:2022 Edition

BSI 22/30451107 DC:2022 Edition

$13.70

BS EN ISO 22935-1. Milk and milk products. Sensory analysis – Part 1. General guidance for the recruitment, selection, training and monitoring of assessors

Published By Publication Date Number of Pages
BSI 2022 26
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Status

Definitive
Pages

26
Publication Date

2022-03-31
Standard Number

22/30451107 DC
Title

BS EN ISO 22935-1. Milk and milk products. Sensory analysis – Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
Identical National Standard Of

ISO/DIS 22935-1
Descriptors

Dairy products, Sensory analysis (food), Recruitment, Training, Assessed reliability
Publisher

BSI
Committee

AW/5
ICS Codes 67.100.01 - Milk and milk products in general

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BSI 22/30451107 DC
$13.70